Disclosure Strategies Regarding Ethically Questionable Business Practices
AbstractPurpose - Our objective was to reveal the consumer responses to information disclosure strategies regarding controversial ethical issues. We were interested in how voluntary disclosure of...
View ArticleImpact of corporate social responsibility claims on consumer food choice: A...
AbstractPurpose - The study assesses the impact of two different corporate social responsibility (CSR) claims, relating to social and environmental dimensions, on consumers’ wine choice across...
View ArticleThe Impact of Corporate Social Responsibility in Food Industry’s Product-Harm...
AbstractPurpose - The first purpose of this study is to analyse the impact of prior CSR information on the perceived degree of danger, attribution of blame, brand evaluation and buying intentions after...
View ArticleConsumers’ Awareness of CSR in the German Pork Industry
AbstractPurpose - From all food sectors especially meat production and processing has been in the dock over the last decades. CSR is considered as a way for an enterprise to increase its reputation and...
View ArticleCSR Failures in Food Supply Chains – an Agency Perspective
AbstractPurpose - Companies implement Corporate Social Responsibility (CSR) practices along their supply chains to fulfil stakeholder requirements. In doing so, failures in which CSR aspects are...
View ArticleThe food system, climate change and CSR: From business to government case
AbstractPurpose - This theoretical research article takes an economics approach to set out the role of the food system and its importance in control of greenhouse gases (GHG) and contribution to...
View ArticleCSR schemes in agribusiness: Opening the black box
AbstractPurpose - The rise of CSR followed a demand for CSR standards and guidelines. In a sector already characterized by a large number of standards, we ask what schemes apply to agribusiness, and...
View ArticleKey CSR dimensions for the food chain
AbstractPurpose - To identify and define the content of corporate social responsibility (CSR) in the food chain and provide a framework of key CSR dimensions in the food...
View ArticleCorporate and Consumer Social Responsibility in the food supply chain
AbstractPurpose - The purpose of this paper is to analyse the implementation of corporate social responsibility (CSR) strategies and their interaction with consumer social responsibility (CNSR)....
View ArticleMonopoly and wine: the Norwegian case
AbstractPurpose– The Norwegian retail market for alcoholic beverages is controlled by a state monopoly. Wine and other alcoholic beverages above 4.75 per cent alcohol, can only be bought in government...
View ArticleA comparison of oat flour and oat bran-based bread formulations
AbstractPurpose– The purpose of this paper is to compare and evaluate for quality characteristics and ß-glucan analysis during different stages of the oat flour and/or oat bran based bread baking...
View ArticleDeterminants of WTP for Prosecco wine: A latent class regression with...
AbstractPurpose– Under investigation is Prosecco wine, a sparkling white wine from North-East Italy. Information collection on consumer perceptions is particularly relevant when developing market...
View ArticleBarriers to HACCP amongst UK farmers and growers: an in-depth qualitative study
AbstractPurpose– Changes to legislation in England during 2006 introduced the requirement for a “farm to fork” approach to food safety. The new regulations require primary producers such as arable...
View ArticleContractual relationships in the Hungarian milk sector
AbstractPurpose– The purpose of this paper is to analyse farmers' contracting choice in the Hungarian milk sector, employing transaction cost economics framework. Design/methodology/approach– The...
View ArticleCharacteristics of prebiotic food products containing inulin
AbstractPurpose– The purpose of this paper is to identify food products being developed with the addition of the prebiotic inulin (a soluble, fermentable dietary fibre that stimulates the growth of...
View ArticleCHANCE: a healthy lifestyle in terms of food handling and hygiene
AbstractPurpose– The purpose of this paper is to identify knowledge gaps in terms of food handling and hygiene among a population in a selected city district. Design/methodology/approach– This study is...
View ArticleEuropeans and aquaculture: perceived differences between wild and farmed fish
AbstractPurpose– Fish is considered a healthy and pure food. However, modern aquaculture introduced a range of potentially controversial issues, which may impact public perceptions. The purpose of this...
View ArticleEating and emotion: focusing on the lunchtime meal
AbstractPurpose– The purpose of this paper is to investigate the changes in emotion brought by eating the midday meal. Many aspects of eating out have been studied, yet emotions remain an...
View ArticleA knowledge exchange and diffusion of innovation (KEDI) model for primary...
AbstractPurpose– This paper seeks to develop a new model for the activities of knowledge exchange (KE) and the diffusion of innovation (DI) with specific emphasis on agriculture....
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