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Channel: Emerald | British Food Journal | Table of Contents
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Disclosure Strategies Regarding Ethically Questionable Business Practices

AbstractPurpose - Our objective was to reveal the consumer responses to information disclosure strategies regarding controversial ethical issues. We were interested in how voluntary disclosure of...

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Impact of corporate social responsibility claims on consumer food choice: A...

AbstractPurpose - The study assesses the impact of two different corporate social responsibility (CSR) claims, relating to social and environmental dimensions, on consumers’ wine choice across...

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The Impact of Corporate Social Responsibility in Food Industry’s Product-Harm...

AbstractPurpose - The first purpose of this study is to analyse the impact of prior CSR information on the perceived degree of danger, attribution of blame, brand evaluation and buying intentions after...

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Consumers’ Awareness of CSR in the German Pork Industry

AbstractPurpose - From all food sectors especially meat production and processing has been in the dock over the last decades. CSR is considered as a way for an enterprise to increase its reputation and...

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CSR Failures in Food Supply Chains – an Agency Perspective

AbstractPurpose - Companies implement Corporate Social Responsibility (CSR) practices along their supply chains to fulfil stakeholder requirements. In doing so, failures in which CSR aspects are...

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The food system, climate change and CSR: From business to government case

AbstractPurpose - This theoretical research article takes an economics approach to set out the role of the food system and its importance in control of greenhouse gases (GHG) and contribution to...

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CSR schemes in agribusiness: Opening the black box

AbstractPurpose - The rise of CSR followed a demand for CSR standards and guidelines. In a sector already characterized by a large number of standards, we ask what schemes apply to agribusiness, and...

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Key CSR dimensions for the food chain

AbstractPurpose - To identify and define the content of corporate social responsibility (CSR) in the food chain and provide a framework of key CSR dimensions in the food...

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Corporate and Consumer Social Responsibility in the food supply chain

AbstractPurpose - The purpose of this paper is to analyse the implementation of corporate social responsibility (CSR) strategies and their interaction with consumer social responsibility (CNSR)....

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Corporate social responsibility in food and agriculture

AbstractNot available.

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Monopoly and wine: the Norwegian case

AbstractPurpose– The Norwegian retail market for alcoholic beverages is controlled by a state monopoly. Wine and other alcoholic beverages above 4.75 per cent alcohol, can only be bought in government...

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A comparison of oat flour and oat bran-based bread formulations

AbstractPurpose– The purpose of this paper is to compare and evaluate for quality characteristics and ß-glucan analysis during different stages of the oat flour and/or oat bran based bread baking...

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Determinants of WTP for Prosecco wine: A latent class regression with...

AbstractPurpose– Under investigation is Prosecco wine, a sparkling white wine from North-East Italy. Information collection on consumer perceptions is particularly relevant when developing market...

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Barriers to HACCP amongst UK farmers and growers: an in-depth qualitative study

AbstractPurpose– Changes to legislation in England during 2006 introduced the requirement for a “farm to fork” approach to food safety. The new regulations require primary producers such as arable...

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Contractual relationships in the Hungarian milk sector

AbstractPurpose– The purpose of this paper is to analyse farmers' contracting choice in the Hungarian milk sector, employing transaction cost economics framework. Design/methodology/approach– The...

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Characteristics of prebiotic food products containing inulin

AbstractPurpose– The purpose of this paper is to identify food products being developed with the addition of the prebiotic inulin (a soluble, fermentable dietary fibre that stimulates the growth of...

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CHANCE: a healthy lifestyle in terms of food handling and hygiene

AbstractPurpose– The purpose of this paper is to identify knowledge gaps in terms of food handling and hygiene among a population in a selected city district. Design/methodology/approach– This study is...

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Europeans and aquaculture: perceived differences between wild and farmed fish

AbstractPurpose– Fish is considered a healthy and pure food. However, modern aquaculture introduced a range of potentially controversial issues, which may impact public perceptions. The purpose of this...

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Eating and emotion: focusing on the lunchtime meal

AbstractPurpose– The purpose of this paper is to investigate the changes in emotion brought by eating the midday meal. Many aspects of eating out have been studied, yet emotions remain an...

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A knowledge exchange and diffusion of innovation (KEDI) model for primary...

AbstractPurpose– This paper seeks to develop a new model for the activities of knowledge exchange (KE) and the diffusion of innovation (DI) with specific emphasis on agriculture....

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